Nhà không ai thích ăn mè / vừng, nên ko bỏ mè lên. Như vậy cũng là một “watermark” của mình nhỉ
I’ve got such a wonderful idea of making pork floss (pork shredded) from a lovely site: Corner Café
I was taken another dough recipe from another site, then spread the mayonnaise and the pork shredded for the filling (like Seadragon does, but I used pork shredded instead).Well, as you can see I haven’t got the sesame “theme” out site of the dough, as my kids don’t really bother to try it (beside that reason, they’ve got cold & flu now.So, yeah…!!!). Thanks for your step-by-step instruction, SD. I really love it!
Here it comes